About

Sign up for the Rotem Gear Informer

Find out about shop specials, events & new stuff!
* = required field

powered by MailChimp!

Who Loves Us?

Sale! Limited Edition Scarves and Tops

My new video showcases the fabrics, the colors, the art behind my Agapanthus scarves, tops and cardigans in the Rotem Gear Limited Edition shop hosted at Zibbet.  Coming soon — Roses!  Rotem Gear Limited Edition items are exclusive, short-run (meaning many few are produced at one time) apparel, and many are one of a kind.

Now thru Sunday, July 31, get 10% off selected items in the Zibbet shop!

Three Scoops for Your Heat Wave Relief

Three scoops of Meerkat, please.

With thanks to Cute Overload , contributor Stephan Shaw for the Melbourne Zoo and Sue McIlroy for the tip.

Gushing Over This Beer

It isn’t every day one gets to go to a luxury hotel where the concierge is expecting you to pick up hand-crafted beer that has been personally delivered from half-way around the world, but I have that kind of glam life.

OK, maybe not so much, but lucky, lucky me, I got to taste three types of Israeli-made beer from a microbrewery in Gush Etzion called Lone Tree Brewery. How did I get so lucky? Social media connected me with the owner of Lone Tree, David Shire. (“Gush” is pronounced more like “goosh” than the word in the title, but I never met a pun I didn’t want to exploit.)

Let me say here that I am no beer expert; I don’t drink much beer, I know no beer tasting nomenclature and have no experience in judging beer.

But like they say about art, “I know what I like.”

That said, it wasn’t so easy to get to the beer, being wrapped in layers of newspaper, plastic, newspaper, plastic, cardboard box, packing tape and more newspaper and plastic — presumably to protect it from any possible damage during an airport terrorist attack.  But sooo worth it.

Inside the package were a Pale Ale, a California Steam Ale, and an English Northern Ale. I took a picture of the three amber hues and the unique popping graphics even before I managed to slice off the packing tape that covered the bottle tops:

Beer #1 was the Pale Ale that I shared with friends on the eve of the projected Armageddon back in May and it was the perfect beer for the possible last day on earth. Clean, crisp, perfectly balance, not too bitter… simply excellent.

The other two beers also did not disappoint. Again, remember I’m not the beer person so maybe you shouldn’t go by my word, but I thought these were the best I’ve tasted. I only wish Lone Tree Beer were available in the US. I’m waiting for Trader Joes or some other smart importer (or investor?) would get on it and bring it over here!

It doesn’t hurt that I love the Lone Tree Beer t-shirt too. ;)

There are several types of beers including Belgian Piraate, Extra Oatmeal Stout and this extraordinary looking seasonal pomegranate date ale that I can only dream to taste:

I can’t speak for the brewery as to whether they give tours, but David keeps inviting his Twitter friends to visit. I’d say connect with Lone Tree Brewery on FaceBook, and if you happen to be in the neighborhood, contact them and find out. You don’t want to wait for Trader Joes to discover Lone Tree.

Related:

Graphic Design: More Than a Pretty Face

Last week, I helped a friend who was deliberating over some new labels designs for his product. While he just asked me to use my designer’s eye to tell him which one I liked the best, I came up with some questions for him to ponder.

I thought I’d share a few of these thoughts here, as  they may be of help to others: those of you who might be creating something without designer know how, or even if you are a designer and want to guide a client.

1. Have you checked these colors printed out?

Granted, our home and office printers re different from professional print production places, but my friend’s files RGB, which is usually the case when non-designers design. Files almost always need to be CMYK for printing and of course they will not have a light source behind them, like a computer screen. Since my friend that he could possibly end up losing some of the boldness and contrast he saw on screen, I suggested he check to make sure his colors were in spectrum and color setting set according his print facility’s output requirements,  and if not, to make adjustments.

2. Do you have a palette?

The palette of the new labels was very attractive and bold, but differed from that on the website. I asked if this was a new direction the company was moving in, or if it was random, or simply specific to a certain line of products.

3. Is the typeface part of a new identity?

As with the palette issue, the typeface differed significantly from that on the website in style, weight and family. Visual identity should be consistent over your different media as part of your branding, whether on your website, business cards, brochures, labels, etc. So I asked if the entire look was going through an overhaul or if the lettering on the labels was random, and recommended sticking to a set of type styles to help make the brand more recognizable.

4. When you print it out are you satisfied with the size and readability of all the elements?

There was an element that seemed lost to me; it was small and yet I felt it was crucial enough to demand  more prominence on the label.

5. Have you done any market research on your target audience?  Do you think these bright pop-art colors will appeal to them?

While this is not specifically about design, it’s an area where design impacts on a product’s marketability, and I felt it needed asking. For the most part, I personally liked the colors and style of the labels very much, but I am not their typical target, which is probably more male and to some degree a younger demographic as well.

I suggested doing some tests to see if the new label “speaks” to their market, to see what comparable products they were purchasing. While this brand wants to show how different and unique they are, they could also try also to research why consumers  like what they’ve been buying (beside reputation and/or availability.) If time and budget allowed, I suggested, maybe try a version with slightly deeper colors and see what attracts better, and then go to the locales where those target markets are.

What do you think? Do you find these are questions that clients and even designers sometimes overlook?

 

Long Overdo Meerkat Post

It’s been a terribly long time since we had a meerkat post. So lets start off the season witha watermelon-cavorting meerkat.

“How Do You Like My New Outfit, Guys?”

Tip of the watermelon to ICanHasCheezburger. Of course.

Lovely Heather Burn-Out Fabric is Here

The soft, luscious heather burn-out fabric I use for limited edition scarves has arrived. Well, most of it. The shipment was missing my favorite — the blue that reminds me of the semi-precious stone known as larimar. These will arrive soon but in the meantime there will be heathers in lavender, fern, stone and ice!

The elusive lamimar blue

Passover Aprons

Every Jewish mother (or father or uncle or bubbe) needs a Passover apron!
And a pot full of monster matza balls!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Laundry Haiku

Ok it’s really senryu and not haiku, if we’re being picky.

Yin/yang, dark/light — all
Balance out, so why must I
Separate my wash?

Kimchee for a Cause

Kimchee on Day 3

Back when I was in grad school many moons ago, some academically political thing happened to our department (as often does in academia.) I’ve long ago forgotten what it was all about but it caused a group of us East Asian Languages & Literature  grad students to get together and discuss strategy. There we were, one  unified bunch of Japanese, Chinese and Buddhism students, fervently discussing, copiously taking notes and enjoying the munchies our hostess placed before us.

Who knows what else was on the table, but I can tell you this: there was a small bowl of kimchee––homemade, garlicky, gingery kimchee that none of us could resist. We polished off what was in the bowl. She brought out more. I suspect we went through all the fruits of our hostess’ labors that night.

The topic of discussion, and to some degree the people, have long faded from my memory, but I can tell you this: I got the recipe and have been making it ever since. Even when I lived in Israel I’d make it, and even traded jars with a friend who prepared her kimchee using the recipe of her own Korean mom. My recipe is easy and possibly a shade less authentic than many I’ve seen online (although I have seen one very similar to this) but this remains my favorite. So as promised on twitter and facebook, here it is!

Kimchee

1 1/2 lbs. Daikon turnip (“Chinese turnip”)
1 1/2 lbs. Nappa cabbage (“Chinese cabbage”)
1 cup water
1/4 cup salt
4 large green onions
4 large cloves of garlic or 6 small
2 Tablespoons chopped fresh ginger
7 teaspoons cayenne or 10 t. red pepper flakes (less if you prefer mild)

1. Wash cabbage, cut into 1-inch lengths. Peel turnips, halve lengthwise, slice thin.
2. Combine salt and water. Place vegetables into pot or bowl. Pour salted water over vegetables and cover. Leave overnight.
3. Next day, mince green onions, garlic, ginger.
4. Drain vegetables, which should be wilted — RESERVE THE SALTED WATER.
5. Add red pepper, green onions, garlic and ginger to vegetables and mix by hand.
6. Pack tightly into jars. Pour salted water over the mixture up to 1/2 inch of the top of each jar.
7. Leave at room temperature of 3 days, then refrigerate.

Should give you 2 large jars or 4 small jars of kimchee.

Note: Many times I’ve doubled the Nappa cabbage and omitted the daikon. I’ve also been known to add extra garlic, because really, can you ever have too much?

Enjoy!

 

 

 

 

 

I’m the Martha Stewart Doer of the Week!

See my interview on Martha Stewart's "Dreamers into Doers!"

This week I had the honor of being selected the Doer of the Week at Martha Stewart’s “Dreamers into Doers” website.  I talked about how and where I work, and how I got here, and what inspires my design approach. Above is only a snippet — but you can read the whole thing here.

This wonderful journey started last year when two wonderful online friends urged me to join Dreamers. Then, in January, I got the incredible opportunity to go to New York to learn, network, and otherwise canoodle, with 78 creative enterprising women from the Martha Stewart “Dreamers into Doers” online community. Hosted at the Martha Stewart Living Omnimedia headquarters, the two-day event included informational and inspiring workshops by MSLO super-staff, special guests and Martha herself, two elegant lunches and a cocktail reception (would you expect anything less than elegant?), and of course, being part of the audience at the show.

The offices and photo shoot studios, which once housed railroad boxcars (the Starrett-Lehigh Building was originally a freight distribution building and housed a railroad), now are painted in a clean white palette against which color and form take shape — we saw staff working on fabric patterns, graphics and and decorations, and managed to peek into rooms of props and floral arrangements. As a designer, I found it exciting to get a tiny glimpse of the creative process thats takes place there.

Equally as inspiring , though, were the wonderfully creative people I got to meet, some after becoming online friends with some of them through the year, and others for the first time — women who combine passion and fun with determination and focus, and who have formed a sisterhood. Am I lucky to have found this community or what?